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INTRODUCTION
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I
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wheat flour (Maida Super) is produced by milling of cleaned wheat seeds in a roller flour mill.
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II
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wheat flour is a free flowing and dry to touch. It is white to creamy color and free from any visible bran particle.
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III
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wheat flour has a characteristic taste and flavour but free from undesirable smell & musty flavour.
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IV
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wheat flour is free from insects, fungus infection, dirt, rodent contamination and other extraneous matter.
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APPLICATIONS
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I
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wheat flour (Maida Super) is a export quality material and being exported in large quantity.
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II
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wheat flour is best for:-
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Biscuit industries.
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Confectionaries.
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Food product industries.
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Domestic purpose.
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Wheat Flour Typical Specification
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Parameters
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Specifications
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Moisture
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12% + 0.5%
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Protein
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8.5 to 10% Min.
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Gluten
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8.5 to 10% Min.
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Total Ash max
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0.50 Max.
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Alcoholic Acidity max
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0.10%
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Water Absorption min
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55%
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Customized specification can also be achieved
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Packing Available - 60kgs in HDPE & 90 to 100kgs in Jute Bags.
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